Schedule of Classes 2015
Classes 1 to 8,10,11,13 and 1 are open to all supporters of South Molton Market who have brought or sold 4 or more times in the last 12 months. all other classes, unless stated will be open.
CUPS AND AWARDS
The Jim Smale Cup for the Best Pair of Ewe Lambs
Dobbs, Stagg & Knowlman Cup for the Best Pen of Sheep in the Show.
H.J. Parkin Cup for the Best Bullock in the Show.
The William Crocombe Memorial Cup for the Most Points in Classes 1 to 14.
N.W.F Agriculture Cup for the Best Carcass in Classes 13 and 14.
The Brian Webber Memorial Cup for the Most Points in Classes 1 to 9.
South Molton Old English Fayre Cup for the Most Points in Classes 22 to 31.
Edwards Horticultural Cup for the Most Points in Classes 32 to 41.
The Major Sir William Reardon-Smith Rose Bowl for the Most Points in Classes 42 to 50.
The JP Williams & Son Cup for the Most Points in Classes 15 to 21.
Members of the North Devon Group of Young Farmers
Young Farmers Cup for the Best Pen of Sheep in Class 57.
The Blakewell Services Cup to the Boy Gaining the Most Points in the YFC Classes.
The Blakewell Services Cup to the Girl Gaining the Most Points in the YFC Classes.
Points will be awarded in all Classes as follows:
5th 1 (in classes with more than 5 entries)
If an exhibitor wins more than one prize in any class only the highest points will count.
No entry fees will be charged, but a donation towards this year’s charity would be very much appreciated.
Any donated exhibit or any other gift or pledge will be auctioned of at the close of the Show whose proceeds will go to Devon Air Ambulance Trust.
SCHEDULE OF CLASSES
1 Pen of 5 up to 45 kilo Suffolk x Lambs. 1st £30 2nd £20 3rd £10
2 Pen of 5 over 45 kilo Suffolk x Lambs 1st £30 2nd £20 3rd £10
3 Pen of 5 up to 45 kilo Continental x Lambs 1st £30 2nd £20 3rd £10
4 Pen of 5 over 45 kilo Continental x Lambs 1st £30 2nd £20 3rd £10
5 Pair of Continental Lambs 1st £15 2nd £10 3rd £5
Will Split Class if Entries Suffice
6 Pair of Lambs by a Texel Sire 1st £15 2nd £10 3rd £5
Sponsored by the South West Texel Society
7 Pair of Ewe Lambs to be kept for Breeding 1st £15 2nd £10 3rd £5
8 Pair of Native Breed Ewe Lambs to be kept for Breeding 1st £15 2nd £10 3rd £5
9 Open Class for Best pair of Butchers Lambs 1st £30 2nd £20 3rd £10
CATTLE All cattle will be un-haltered
10 Best Steer (Any Breed) 1st £30 2nd £20 3rd £10
11 Best Heifer (Any Breed) 1st £30 2nd £20 3rd £10
12 Open Class for Best Un-haltered Beef animal 1st £30 2nd £20 3rd £10
Classes may be amalgamated if insufficient entries
Cattle will be penned and judged in the Cattle Market
LAMB CARCASS CLASSES
To be delivered into South Molton Market by Midday, Thursday 4th December
13 Pure Bred Lamb (any weight) 1st £15 2nd £10 3rd £5
14 Crossbred Lamb (any weight) 1st £15 2nd £10 3rd £5 (If large entry class will be split in half by weight range)
Limited to 3 Entries per Vendor per Class(Separate Sale for Table Poultry after the Show Classes)
15 Oven Ready Turkey 1st £15 2nd £10 3rd £5
16 Oven Ready Chicken 1st £15 2nd £10 3rd £5
17 Oven Ready Bird other than Turkey or Chicken 1st £15 2nd £10 3rd £5
SAUSAGES & BURGERS
18 Homemade Traditional Pork Sausages
19 Homemade Speciality Sausages (please state filling)
All Sausage entries must consist of 1lb of linked sausages plus the equivalent number cooked and cooled.
20 4 Traditional Homemade Beef Burgers (2 cooked, 2 raw)
21 4 Homemade Meat Burgers (2 cooked, 2 raw, please state filling)
All entries in this section are to be presented on white plates, without garnish and covered by cling film.
22 Best Sample of Feeding Straw
23 Small Bale or Sample of Meadow Hay
24 Small Bale or Sample of Seed Hay
25 Best Sack of Barley 10 kilo or more
26 Best Sack of Wheat 10 kilo or more
27 Best Sack of Oats 10 kilo or more
28 Best Net of Swedes
29 Best Sample of Maize Silage
30 Best Sample of Clamp Silage
31 Best Sample of Bale Silage
HOME & GARDEN
32 3 White Potatoes on a Plate
33 3 Coloured Potatoes on a Plate
34 12 Brussel Sprouts on a Plate
35 6 Shallots - any variety
36 3 Carrots - any variety
37 Pair Leeks
38 Pair of Onion Sets or Spring Sown
39 Pair of Any Other Vegetable (not previously classified)
40 6 White Eggs
41 6 Coloured Eggs
DOMESTIC & HANDICRAFT
42 Photograph mounted on A4 card – ‘A scene suitable for next year’s calendar’
43 Photograph mounted on A4 card – ‘A photograph you don’t want anyone else to see’
44 A small Jar of Lemon Curd
45 Jar of Jam
46 Two decorated Gingerbread Men
47 Fruit Cake (see enclosed recipe)
48 4 Short crust Mince Pies
49 Small ramekin of Chicken Liver Pate
50 Table top decoration to include a candle (max space 12 x 12 ins – no height restriction)
OPEN SCARECROW MAKING COMPITITION
51 Design and make a life size Scarecrow 1st £15 2nd £10 3rd £5
Please come to the office before exhibiting on the day.
Classes will be split into (A) under 10 years old and (B) over 10 years old
Please state age on your entry
52 Make an Angel/Star or Fairy for the top of Christmas Tree
53 3 Gingerbread Men presented on a Plate
54 Make a Christmas Character
(Santa/Reindeer/Robin or Snowman etc., using mostly natural materials).
55 Best Hand Written Christmas Poem/Hymn or Psalm56 Design your own Christmas Wrapping Paper
CLASSES OPEN TO ALL MEMBERS OF
THE NORTH DEVON GROUP OF YOUNG FARMERS
57 Best Pair Butchers Lambs 1st £15 2nd £10 3rd £5
58 Best Baby Beef (Steer or Heifer born in 2015) 1st £15 2nd £10 3rd £5
59 6 Truffles (18 and Over)
60 6 Truffles (Under 18)
61 Christmas Theme Decorated Egg (Under 18)
62 Homemade Christmas Wreath (Under 18)
63 Handmade Christmas Wreath (18 and over)
64 Open Flower Arrangement to be done on the Day (Materials supplied)
65 4 Mince Pies baked by a Boy
66 4 Mince Pies baked by a Girl
67 Shortbread made by a Boy (4 portions on a plate)
68 Shortbread made by a Girl (4 portions on a plate)
69 Decorated Yule Log (18 and over) - To be judged on decoration only
70 Handmade Christmas Card (18 and over)
71 Handmade Christmas Card ( Under 18)
72 1 Photograph mounted on A4 card – ‘Christmas Blunder’
73 1 Photograph mounted on A4 card – ‘A scene suitable for next year’s calendar’
74 YFC Promotional Board
75 Piece of Handicraft made by a Girl
76 Piece of Handicraft made by a Boy
77 Handmade Metal Article
YOUNG FARMERS STOCK JUDGING CLASSES
78 Under 16 Lamb Stock Judging (2 pens of Lambs with no Reasons.)
79 Under 16 Beef Stock Judging (2 rings of Beef with no Reasons.)
80 Over 16 Lamb Stock Judging (1 pen of Lambs with Reasons.)
81 Over 16 Beef Stock Judging (1 ring of Beef with Reasons.)
PLEASE NOTE: The deadline for entries to the office will be Friday 27th November, there will be no more entries taken after this date or on the day of the event other than the Stock Judging Classes.
PLEASE FILL ONE ENTRY FORM PER PERSON.
If you require more entry forms please email firstname.lastname@example.org and Sue will either email the forms for you to print, or send you the forms in the post.
If you would like to enter into any class above please go to the contacts page to find a phone number or leave a message for us.